Rob Simpson (emyrs) wrote in recipetrade,
Rob Simpson

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Rob's White Chocolate - Amaretto Fondue

incognita says this would be quite, ummm, enticing!

White Chocolate - Amaretto Fondue

4.5 oz white chocolate (preferrably pure, processed chocolate bar, not bakers chocolate).
(this is the size of a 'normal' chocolate bar)
1/3 cup heavy cream
1/4 cup amaretto

in a double boiler SLOWLY melt the chocolate.
Whisk in the heavy cream, adding it slowly.
Add in the amaretto slowly once the rest of the mixture is fully combined.
Do NOT allow it to boil at any point in time (will seperate the cocoa butter from the rest of the mixture, and not be a good thing)

Either serve it in the double boiler (ie gather around the stove and dig
in) or transfer it to a fondue dish or a small crock pot (I use a little
"warmer" crock that I got for christmas, I think it is like 3 a cup.

Serving ideas:
I'd serve it with some fruit chunks:
Pineapple, Banana, Orange, Strawberry, Kiwi, Apple, etc... also pound cake
goes well with it

Also a good coating for Bundt cakes, so I hear
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